Continuing Education

Jennifer Lewis

Jennifer Lewis

Jennifer Lewis founded her small food company, Petit Four Legs, after years of working as a pastry chef for a luxury hotel. In addition to a culinary degree, Jennifer holds an MBA from Northwestern University's Kellogg School of Management. Jennifer is the author of Starting A Part-time Food Business: Everything You Need To Know To Turn Your Love For Food Into A Successful Business Without Necessarily Quitting Your Day Job and has a second book, Food On Wheels: The Complete Guide To Starting A Food Truck, Food Cart, Or Other Mobile Food Business.

Courses Taught

How to Start a Small Food Business

Set a strong foundation for your dream as an experienced food entrepreneur guides you through the process of starting a food business. Students will learn to cost products, prepare food-specific business plans and how to obtain health and other required permits. This step-by-step class will help set students up for success and to avoid making costly mistakes.

Learn more about How to Start a Small Food Business by visiting the CE blog.

SaSu 9am–4pm Jan 13Jan 14 (2 sessions) $155.00
On Campus: CC Bldg, Room 3349 (Main Campus, Map)
9600 College Way N Seattle WA 98103
Class meets on 1/13 from 9:00 am - 4:00 pm and on 1/14/18 from 9:00 am to 12:00 pm.
This class is already in session. Please call or email the Continuing Education office for possible late registration.
Winter Quarter