Stoup Brewing is a long-held dream of Brad Benson and Lara Zahaba – two hopeless drink and chow hounds. That the two found each other twenty years ago seems fated – Brad, a scientist to the very last DNA strand, would proffer a hypothesis based on proximity and human nature, we’re sure (ahem). Whatever your take, the takeaway is this: Brad loves beer and has been a loyal student, courter, and crafter for years that number beyond his fingers and toes. Lara loves all things gastro – from a savory plate to a smart pour. The pair, professionally and recreationally, have spent the better part of their hours improving their palate’s quality of life. It was only a matter of time before they ponied up and joined the community of talented purveyors.
Enter, Robyn Schumacher – friend, teacher, self-professed beer geek and graduated Cicerone. Robyn had the same dream. Fitting that her infatuation with beer bloomed under the tutelage of a Biology degree. Robyn’s regard for all things hop and malt only deepened while her teaching career flourished. Brewing in her spare time was the final hook. Call it what you will – the stars aligning, simultaneous fermentation – Stoup Brewing was born. We’re thrilled to be a part of Seattle’s burgeoning craft beer community in Ballard’s Brewing District.