Debbie Brownstein


Debra Brownstein

Deb started her cooking career as a child adding cream cheese to macaroni and scrambled eggs. She started in the business officially as a teenager and continued working in restaurants, learning all aspects of the food industry. Deb has worked as a baker, head chef of a catering company, chef of a London café and she started teaching cooking classes in 2002. Deb loves exposing people to new ingredients and ideas and dispelling myths about cooking. Her mantras in class are: “No question is dumb”, “Would you just try it once?” and “…could use  a little salt!”.


Knife Skills
Spring 2019

  • Jun 12, 2019 to Jun 12, 2019 (1 sessions total)
  • Fee: $49
  • Item: 7190
  • A $20 materials fee is due to instructor in class; includes a meal.

    Class meets at Kitchen Coach Cooking School: 850 NE 88th St, Seattle.
Winter Comfort International
Winter 2019

  • Feb 20, 2019 to Mar 06, 2019 (3 sessions total)
  • Fee: $135
  • Item: 7147
  • Class meets off campus at Kitchen Coach Cooking School, 850 NE 88th Street, Seattle. A $40 material fee is due to instructor on the first day of class.
Baking Basics: Sweet and Savory
Spring 2019

  • Apr 17, 2019 to May 01, 2019 (3 sessions total)
  • Fee: $135
  • Item: 7186
  • A $40 materials fee is due to the instructor on the first day of class.

    Class meets at Kitchen Coach Cooking School: 850 NE 88th St, Seattle.
Culinary Geographic: Northern Mediterranean
Spring 2019

  • May 14, 2019 to May 28, 2019 (3 sessions total)
  • Fee: $135
  • Item: 7188
  • Please bring an apron and your appetite, class includes a full evening meal. A $40 materials fee is due to the instructor on the first night of class.

    Class meets at Kitchen Coach Cooking School: 850 NE 88th St, Seattle.