Debbie Brownstein


Debra Brownstein

Deb started her cooking career as a child adding cream cheese to macaroni and scrambled eggs. She started in the business officially as a teenager and continued working in restaurants, learning all aspects of the food industry. Deb has worked as a baker, head chef of a catering company, chef of a London café and she started teaching cooking classes in 2002. Deb loves exposing people to new ingredients and ideas and dispelling myths about cooking. Her mantras in class are: “No question is dumb”, “Would you just try it once?” and “…could use  a little salt!”.


Knife Skills
Winter 2019

  • Mar 12, 2019 to Mar 12, 2019 (1 sessions total)
  • Fee: $49
  • Item: 7151
  • A $20 materials fee is due to instructor on first day of class; includes a meal. Class meets at Kitchen Coach Cooking School: 850 NE 88th St, Seattle.
Make It from Scratch
Winter 2019

  • Jan 22, 2019 to Feb 05, 2019 (3 sessions total)
  • Fee: $135
  • Item: 7149
  • Class meets off campus at Kitchen Coach Cooking School, 850 NE 88th Street, Seattle. A $40 material fee is due to instructor on the first day of class.
Winter Comfort International
Winter 2019

  • Feb 20, 2019 to Mar 06, 2019 (3 sessions total)
  • Fee: $135
  • Item: 7147
  • Class meets off campus at Kitchen Coach Cooking School, 850 NE 88th Street, Seattle. A $40 material fee is due to instructor on the first day of class.