Debbie Brownstein


Debra Brownstein

Deb started her cooking career as a child adding cream cheese to macaroni and scrambled eggs. She started in the business officially as a teenager and continued working in restaurants, learning all aspects of the food industry. Deb has worked as a baker, head chef of a catering company, chef of a London café and she started teaching cooking classes in 2002. Deb loves exposing people to new ingredients and ideas and dispelling myths about cooking. Her mantras in class are: “No question is dumb”, “Would you just try it once?” and “…could use  a little salt!”.


Knife Skills
Fall 2019

  • Dec 04, 2019 to Dec 04, 2019 (1 sessions total)
  • Fee: $49
  • Item: 7170
  • A $20 materials fee is due to instructor in class.

    Class meets at Kitchen Coach Cooking School: 850 NE 88th St, Seattle.
Easy as Pie
Fall 2019

  • Nov 25, 2019 to Nov 25, 2019 (1 sessions total)
  • Fee: $49
  • Item: 7227
  • A $25 materials fee is due to the instructor in class and includes one take-home pie.
Autumn Comfort Food Around the Globe
Fall 2019

  • Nov 05, 2019 to Nov 19, 2019 (3 sessions total)
  • Fee: $135
  • Item: 7167
  • Class meets off campus at Kitchen Coach Cooking School, 850 NE 88th Street, Seattle. A $40 material fee is due to instructor on the first day of class.
Culinary Geographic: India, Pakistan, Nepal and Sri Lanka
Fall 2019

  • Oct 15, 2019 to Oct 29, 2019 (3 sessions total)
  • Fee: $135
  • Item: 7168