Continuing Education

Starting a Small Food Business

Find your success starting a food business in a commercial kitchen. You will learn to cost products, prepare food specific business plans and how to obtain health and other required permits from an experienced food entrepreneur. This step by step class will help set you up for success and avoid making costly mistakes.

Read Jennifer Lewis' guest blog post, 2 Myths That Keep People from Starting A Food Business, for insights into the industry and a taste of what you'll find in class.

Student Testimonials

"The instructor, Jennifer Lewis, was one of the best teachers I have ever had!"

"Besides the nuts and bolts of starting a business, the instructor's enthusiasm and passion was the best!"


Scheduled Classes