Starting a Legal Home-Based Food Business

Did you know that it is possible to start a food business out of your own home kitchen - yes, even during a pandemic! If you¿ve ever dreamed of turning your love for baking into a side business, this is the course for you. Taught by an experienced food entrepreneur, we will cover business licensing and health code issues specific to home-based food businesses and provide step-by-step information about food costing, sales channels, and the financial aspects of making a successful start. Home-based food businesses are mainly limited to baked products - if you have any questions prior to signing up for the course as to whether or not your product ideas would be in-line with Washington's laws, please contact Continuing Education at conted@seattlecolleges.edu.



  • Oct 12, 2021 to Nov 16, 2021
  • 7:30 pm to 9:00 pm
  • Session(s): 6; Tuesday
  • Location : Online, Zoom

  • Fee: $145
  • Item #: 19357
  • Fall 2021

The instructor clearly had tons of real world experience in the subject and was able to relay her expertise easily.   She was great.

- Jamie