Starting a Legal Home-Based Food Business
Did you know that it is possible to start a food business out of your own home kitchen - yes, even during a pandemic! If you¿ve ever dreamed of turning your love for baking into a side business, this is the course for you. Taught by an experienced food entrepreneur, we will cover business licensing and health code issues specific to home-based food businesses and provide step-by-step information about food costing, sales channels, and the financial aspects of making a successful start. Home-based food businesses are mainly limited to baked products - if you have any questions prior to signing up for the course as to whether or not your product ideas would be in-line with Washington's laws, please contact Continuing Education at firstname.lastname@example.org.
- Oct 12, 2021 to Nov 16, 2021
- 7:30 pm to 9:00 pm
- Session(s): 6; Tuesday
Location : Online, Zoom
- Fee: $145
- Item #: 19357
The instructor clearly had tons of real world experience in the subject and was able to relay her expertise easily. She was great.