Continuing Education

Knife Skills

Categories
Cooking

Julienne, chiffonade, chop, slice, dice... Learn the difference between these terms plus: parts of a knife, how to hold a knife, which knife for which task, how to care for your knives and tips on purchasing. This class will revolutionize the way you use your most important kitchen tool. Bring an apron, a knife (knives) to sharpen, and your appetite!

A $20 materials fee is due to instructor in class; includes a meal.

Read CE 5 Class Pass blogger Jonathan Shipley's experience in taking class.

Scheduled Classes

Sections

We 6pm–9pm Oct 11 (1 session) $49.00
Kitchen Coach Cooking School, Kitchen (Off Campus, Map)
850 NE 88th St. Seattle WA 98115
A $20 materials fee is due to instructor on first day of class; includes a meal. Class meets at Kitchen Coach Cooking School: 850 NE 88th St, Seattle.
Fall Quarter
Su 3pm–6pm Nov 5 (1 session) $49.00
Kitchen Coach Cooking School, Kitchen (Off Campus, Map)
850 NE 88th St. Seattle WA 98115
A $20 materials fee is due to instructor on first day of class; includes a meal. Class meets at Kitchen Coach Cooking School: 850 NE 88th St, Seattle.
Fall Quarter
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Instructor