Knife Skills

Julienne, chiffonade, brunoise, chop, slice, dice, mince... Learn different knife cuts as well as parts of a knife, knife grips, which knife for which task, how to care for your knives and most importantly how to keep your knives razor sharp. This class will revolutionize the way you use your most important kitchen tool. Bring an apron (optional) and a knife to sharpen. A $20 materials fee is due to the instructor in class.

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  • Jan 07, 2020 to Jan 07, 2020
  • 6:00 pm to 9:00 pm
  • Session(s): 1; Tuesday
  • Location : Off Campus: Kitchen Coach Cooking School, Kitchen
    850 NE 88th St.,Seattle,98115

  • Fee: $49
  • Item #: 7159
  • A $20 materials fee is due to instructor in class. Exact cash only. Bring an apron (optional) and a knife to sharpen.
    Class meets at Kitchen Coach Cooking School: 850 NE 88th St, Seattle.
  • Winter 2020

Learning knife skills and how to cut vegetables in the most efficient manner. Not to mention eating a fine meal at the end of the class that is the result of the efforts expended during the class!

- David

  • Mar 03, 2020 to Mar 03, 2020
  • 6:00 pm to 9:00 pm
  • Session(s): 1; Tuesday
  • Location : Off Campus: Kitchen Coach Cooking School, Kitchen
    850 NE 88th St.,Seattle,98115

  • Fee: $49
  • Item #: 7160
  • A $20 materials fee is due to instructor in class. Exact cash only. Bring an apron (optional) and a knife to sharpen.

    Class meets at Kitchen Coach Cooking School: 850 NE 88th St, Seattle.
  • Winter 2020

Learning knife skills and how to cut vegetables in the most efficient manner. Not to mention eating a fine meal at the end of the class that is the result of the efforts expended during the class!

- David