Continuing Education

How to Start a Small Food Business

Set a strong foundation for your dream as an experienced food entrepreneur guides you through the process of starting a food business. Students will learn to cost products, prepare food-specific business plans and how to obtain health and other required permits. This step-by-step class will help set students up for success and to avoid making costly mistakes.

Learn more about How to Start a Small Food Business by visiting the CE blog.

Scheduled Classes

SaSu 9am–4pm Oct 14Oct 15 (2 sessions) $155.00
On Campus: CC Bldg, Room 3350 (Main Campus, Map)
9600 College Way N Seattle WA 98103
Class meets on 10/14 from 9:00am - 4:00pm and on 10/15/17 from 9:00am - 12:00pm.
Fall Quarter
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