Continuing Education

How to Start a Small Food Business

Set a strong foundation for your dream as an experienced food entrepreneur guides you through the process of starting a food business. Students will learn to cost products, prepare food-specific business plans and how to obtain health and other required permits. This step-by-step class will help set students up for success and to avoid making costly mistakes.

Learn more about How to Start a Small Food Business by visiting the CE blog.

Scheduled Classes

SaSu 9am–4pm Jan 13Jan 14 (2 sessions) $155.00
On Campus: CC Bldg, Room 3349 (Main Campus, Map)
9600 College Way N Seattle WA 98103
Class meets on 1/13 from 9:00 am - 4:00 pm and on 1/14/18 from 9:00 am to 12:00 pm.
This class is already in session. Please call or email the Continuing Education office for possible late registration.
Winter Quarter