Continuing Education

Home Cooked: Starting a Food Business in Your Kitchen

Do you dream of turning your love for canning or baking into a side business? You can find out how in this comprehensive class taught by experienced food entrepreneurs. Recent changes in the law make it easier than ever to start a home-based food business for certain products. Learn about business licensing and health code policies plus best practices for food costing, branding and distribution. You’ll leave ready to whip up success!

Student Testimonials

Susan on the best thing about the class:
"Jennifer's complete knowledge and years of experience in the business, which she shared with enthusiasm and personality. She covered an amazing amount of information in one day - and she was totally prepared, and had the timing down perfectly to get it all covered and have time to answer questions too."

"Jennifer is a great teacher and knows her stuff!" - Ranita

Scheduled Classes

Instructor