Continuing Education

Holiday Confections

Categories
Cooking
Desserts

Creamy caramels, dark chocolate fudge, chocolate bark and cherry cordials! Learn to make these favorite confections from scratch, including your own fondant for the cordials. Confectionary work requires good measurements and proper temperature but technique is truly critical for superior results. Emphasis will be on explaining the how and why of each step in the various confectionary processes. Everyone leaves with a big box of delicious hand-made candies. No experience necessary. A $10 materials fee is due to the instructor in class.

Scheduled Classes

Su 10am–1pm Dec 3 (1 session) $49.00
On Campus: CC Bldg, Room 1259A (Main Campus, Map)
9600 College Way N Seattle WA 98103
This class is already in session. Please call or email the Continuing Education office for possible late registration.
Fall Quarter

Instructor