Continuing Education

Fall Harvest

Categories
Cooking
NEW Classes!

Join us for a three-week series celebrating the bountiful local fall harvest. Focusing on healthy eating, you’ll learn to create meals from scratch in this hands-on class designed to keep you healthy and well-fed during the winter months. Learn recipes like the “World’s Best” organic three lentil soup, roasted chick pea and carrot salad, roasted chicken with lemon and rosemary, stuffed butternut squash pasta with sage butter and more. This class provides tips on how to prep your fridge and pantry for easy weeknight meals. Suitable for gluten free and vegetarian diets. A $36 materials fee is due to the instructor on first day of class.

Scheduled Classes

We 6pm–9pm Oct 25Nov 8 (3 sessions) $135.00
Kitchen Coach Cooking School, Kitchen (Off Campus, Map)
850 NE 88th St. Seattle WA 98115
Fall Quarter
Enroll Now

Instructor