Continuing Education

Easy as Pie

Categories
Cooking
Desserts

Sometimes flaky, sometimes like cardboard! Is making crust magic? No, and know-how!  Learn the science and technique behind creating fool-proof tender pie crusts and doughs and leave armed with information, recipes and their own take-home pie. Fruit pies, custard pies, sweet and savory – no magic!  A $25 materials fee is due to the instructor in class and includes one take-home pie.

Learn more about Deb Brownstein's Easy as Pie class by visiting the CE blog.

Scheduled Classes

Tu 6pm–9pm Nov 14 (1 session) $49.00
Kitchen Coach Cooking School, Kitchen (Off Campus, Map)
850 NE 88th St. Seattle WA 98115
This class is already in session. Please call or email the Continuing Education office for possible late registration.
Fall Quarter

Instructor