Continuing Education

Cooking

Cooking Basics

Master important techniques to start you on the road to being a more experienced chef!More…

Fermentation for Flavor and Health

Discover the health benefits and delicious flavors of fermented foods!More…

Knife Skills

Julienne, chiffonade, brunoise, chop, slice, dice...More…

Mostly Raw Vegan

Get your winter warmth on with Mostly Raw Vegan Cuisine. This class will take you through the basics of raw food preparation.More…