Continuing Education

Cooking

Cooking Basics

Master important techniques to start you on the road to being a more experienced chef!More…

Culinary Geographic Asia

Make your own Phad Thai, Pho, Dumplings, Dim Sum and Ramen!More…

Fermentation for Flavor and Health

Discover the health benefits and delicious flavors of fermented foods!More…

Home Pastry Chef

Dispel the myth of pie making as impossible!More…

Knife Skills

Julienne, chiffonade, brunoise, chop, slice, dice...More…

Preserving and Canning

Get ready for the summer bounty by learning how to pickle and can.More…