Continuing Education

Cooking

Culinary Geographic -- International Street Food

For the adventurous beginner or advanced foodie! Come join us for a week exploration of the different cuisines from around the world.More…

Dinner—ASAP

Designed for busy people who love good food, don’t want to rely on take-out and want to spend about 30 minutes in the kitchen at the end of the day.More…

Easy as Pie

Sometimes flaky, sometimes like cardboard--what happened?! Does making a good pie require magic?More…

Holiday Confections

Creamy caramels, dark chocolate fudge, chocolate bark and cherry cordials!More…

Knife Skills

Julienne, chiffonade, brunoise, chop, slice, dice...More…

Mediterranean Small Plates

Whether you call them Hors D'oeuvres, Tapas, Meze or Antipasto- these are the delicious little plates found all over the Mediterranean (Spain, Italy, More…