Continuing Education

Cooking

Easy as Pie

Sometimes flaky, sometimes like cardboard--what happened?! Does making a good pie require magic?More…

Fall Harvest

Join us for a three-week series celebrating the bountiful local fall harvest.More…

Holiday Confections

Creamy caramels, dark chocolate fudge, chocolate bark and cherry cordials!More…

Knife Skills

Julienne, chiffonade, brunoise, chop, slice, dice...More…

Mediterranean Small Plates

Whether you call them Hors D'oeuvres, Tapas, Meze or Antipasto- these are the delicious little plates found all over the Mediterranean.More…