Continuing Education

Cooking

Culinary Geographic Asia

Make your own Phad Thai, Pho, Dumplings, Dim Sum and Ramen!More…

Home Pastry Chef

Dispel the myth of pie making as impossible!More…

Knife Skills

Julienne, chiffonade, brunoise, chop, slice, dice...More…

Preserving and Canning

Get ready for the summer bounty by learning how to pickle and can.More…